Just when you think you're out of dinner options, casseroles are there to save the day. Sprinkle these flavorful chips and ...

We all love to riff on a recipe, but this easy weeknight dinner is so good, our readers wouldn't change a single thing.

Traditionally, the Ischian dish is braised rabbit, but the Giadzy team tweaked the dish to use chicken to make it easier to prepare at home. And some versions of the dish are served with pasta because ...

Make it a meal. Serve the wings over rice (for soaking up all the sticky sweet sauce) with a side of steamed broccoli for a chicken dinner everyone will love. Add spice. If you like a bit of heat, add ...

Let the sides shine. In Portugal, this dish often comes with hearty, flavorful sides. Think garlicky rice, crispy roasted potatoes, or French fries. For vegetables, a simple house salad, grilled ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...