Just when you think you're out of dinner options, casseroles are there to save the day. Sprinkle these flavorful chips and ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

We all love to riff on a recipe, but this easy weeknight dinner is so good, our readers wouldn't change a single thing.

Traditionally, the Ischian dish is braised rabbit, but the Giadzy team tweaked the dish to use chicken to make it easier to prepare at home. And some versions of the dish are served with pasta because ...

With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is ...

With all the flavor of the French classic, this terrific lightened-up version uses significantly less cream than the original for a tasty 30-minute meal. Joy Manning is an award-winning writer, recipe ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

This recipe appears in a collection. See all stories. There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Let the sides shine. In Portugal, this dish often comes with hearty, flavorful sides. Think garlicky rice, crispy roasted potatoes, or French fries. For vegetables, a simple house salad, grilled ...