Did you love watching Wisconsin traditions like fish boils get some airtime on "Top Chef: Wisconsin"? Or seeing your favorite ...

A walk down Pleasanton’s Main Street offers South American flavors from two family owned restaurateurs, Luis Blanco of Bravazo and German Carlucci of Brava Garden Eatery and Planta Coffee House.

He's planning on opening a food truck with the winnings!

The bar comes from Detroit Optimist Society, which is owned by brothers Dave and John Kwiatkowski. The hospitality group also ...

As a Detroit duo heads to the "Top Chef" kitchen, here's a look back at chefs with Michigan ties who've competed on the popular show.

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...

Who is Gordon Ramsay's wife? How many children does he have? And what is his net worth? Here's everything you need to know ...

Acclaimed overseas for defying censors, Lou Ye is more interested in reaching Chinese audiences, as he holds up a cinematic mirror to their lives in modern China.

Cooked up a Hong Kong-style Storm Thursday, as Chicago and the rest of the world celebrate the Lunar New Year.

The Lim family opened their first restaurant on the corner of Armitage and Kostner Avenues in Chicago's Hermosa neighborhood in March 1986.

Ahan co-owners Jamie and Chuckie Brown-Soukaseume expand their offerings in a building across the street with snacks and cocktails.

China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist myths that Chinese people and their cuisine were strange and dirty persisted ...