North Quincy chef Laurence Louie, owner of Rubato, is set to compete on season 23 of the Emmy-Award-winning show "Top Chef" ...

Fang, a two-time “Chopped” champion, star of Food Network’s “Chef Dynasty: House of Fang,” and a regular on national TV ...

Night Rooster opened January 31 in the Dallas Design District. It’s the second restaurant in the city from Hooper Hospitality Concepts, following the Saint, an Italian steakhouse that occupies the ...

As a Detroit duo heads to the "Top Chef" kitchen, here's a look back at chefs with Michigan ties who've competed on the popular show.

He's planning on opening a food truck with the winnings!

Brand-new Dallas restaurant Night Rooster is a sexy place where friends can dine on dumplings and fried rice made by two-time ...

For the first time in Top Chef history, the Season 23 cheftestants include life partners who co-own and operate a restaurant, as well as a pair of highly competitive identical twin brothers. Together ...

The Fox culinary competition returns with 24 chefs from across America battling it out for the $250,000 grand prize — but not all contestants enter on equal footing. As in previous seasons, the cast ...

Chinese New Year kicks off on Tuesday February 17, with millions of people around the world preparing to welcome in the year of the horse.

A walk down Pleasanton’s Main Street offers South American flavors from two family owned restaurateurs, Luis Blanco of Bravazo and German Carlucci of Brava Garden Eatery and Planta Coffee House.

China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist myths that Chinese people and their cuisine were strange and dirty persisted ...