China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Los Angeles: looking for the best Chinese food near me? Meet Hengry, LA's new Chinese eatery & the ONLY Guizhou Restaurant on ...

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share a recipe for stir-fried rice cakes ...

Award-winning pastry chef Joanne Chang explains the secret to the popular scallion pancakes at her Boston restaurant Myers + Chang: pizza dough.

Discover Chinese restaurants across Illinois serving hand-pulled noodles, roast duck, dumplings, and bold Sichuan flavors worth the drive.

According to Urban Milwaukee, Chettinadu House is led by Ameen Khan, who leans on decades-old family recipes for curries such as tikka masala, vindaloo and dal tadka. Those share menu space with ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China ...

Kurt Evans, 40, who was born and raised in the neighborhood, is a Black American who built his reputation cooking what he calls Black American Chinese food. His restaurant, Black Dragon, opened in ...

While attending Peninsula Fresh, a media event put on by San Francisco Peninsula, the region’s travel and tourism board, I met Jim Murphy of Half Moon Bay Wasabi (hmbwasabi.com), the only US-based ...