There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

So, you waited ’til the last minute, there’s not a dinner reservation to be had and you need a quick-fix solution for Valentine’s Day. Don’t worry, we gotcha. These fine ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux ...

Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.

The sale runs from 11 a.m. to 1 p.m. Feb. 12 and 13 at the Petite Patisserie corner of the Pāʻina Market. Pastry chef Instructor Hannah Stanchfield and her students are preparing heart-shaped brownies ...

Helen Goh, the British baker and therapist, thinks romantic treats can be tricky. She advises tailoring them to the length of ...