The recipe couldn’t be simpler: It's just a bag of coleslaw mix, apple cider vinegar and the key ingredient—a bottle of Caesar dressing. No endless list of spices, hauling out the food processor or ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

Add Yahoo as a preferred source to see more of our stories on Google. TODAY nutrition and health expert Joy Bauer stops by TODAY to share three twists on a summer classic — coleslaw! Get the recipes ...

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

This classic coleslaw salad is crunchy, creamy, and perfectly tangy. We’ll show how to prep the cabbage so it stays crisp and doesn’t turn watery. The dressing is simple but balanced - sweet, sour, ...

Classic Quick and Easy Coleslaw is full of tasty goodness, with the perfect blend of sweet, sour, and crunch. It’s consistently amazing and goes well with so many dishes. Even better, the food ...

The classic coleslaw has been long gone from Chick-fil-A menus, but now customers have the secret to making the beloved side at home, thanks to a Georgia restaurant. On April 8, the restaurant’s ...

New York Times food editor Sam Sifton is stopping by the TODAY kitchen to share a few of his favorite comforting recipes from his new cookbook "See You on Sunday: A Cookbook for Family and Friends." ...