Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

If you’re looking for an easy recipe that works for a lot of people and fits right into busy schedules, this chicken cutlet recipe deserves a spot in your regular rotation. Whether you serve them on ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...