This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Rice and peas: Routinely confused with Latin American rice and beans, or otherwise entirely mislabelled as “peas and rice,” this omnipresent accompaniment to Caribbean savory dishes depends on the ...

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try ...

An island grabs Collin Kemble, a Richardson Web designer who’s also a new dad. “Every year on July Fourth, I do a Jamaican theme party,” he says. He’s been to the Caribbean island nearly a dozen times ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country. The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family farm in rural Jamaica. “I’m not a person with measurements, I just use my ...