The Greek island of Ikaria is one of the world's Blue Zones destinations, where people live longer and healthier lives. This ...

At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just ...

When the rain falls, Oregon eats well. Discover 13 comfort foods locals swear make gray days brighter and cozier.

COOKING a Sunday roast needs a fair degree of foresight — meat (or plant-based alternative) needs to be sourced, vegetables ...

From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often ...

When the Celebrity Xcel ties up in St. Thomas on Dec. 9, some of the 3,200 passengers aboard will already have had a taste of what the Virgin Islands has to offer — or a facsimile of it.

This inspired creation takes chunks of fresh Florida lobster meat, piles them high on grilled rye bread, then adds Swiss cheese, sauerkraut, and a special sauce that somehow manages to complement the ...

Nestled in the charming community of Mill Spring near Tryon, Roger’s Diner stands as a gleaming monument to classic Americana, its chrome exterior reflecting both sunlight and nostalgia in equal ...

This rustic beetroot and chickpea coconut curry is earthy, sweet, and spicy. Enjoy this high-protein vegan dish with rice ...

As I look forward to more time on hands, I think about things I would like to do. I have heard from some people who retired that they are working ...

From cheerful coral cabinetry to moody Parisian galleys, these are some of the most beautiful kitchens from the ELLE Decor ...