There’s a moment when you take that first bite of shrimp salad at Parc in Philadelphia – the perfectly cooked crustaceans nestled among crisp greens, the tangy dressing coating each morsel, and ...
Related: The Wonderfully Wacky Restaurant in Missouri You’ll Want to Visit Over and Over Again The Fiore Borghese showcases shell flower-shaped noodles in a pink Cognac sauce with prosciutto, onions, ...
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