Hidden in plain sight in Homewood, Alabama, the Paw Paw Patch has quietly built a reputation as the standard-bearer for authentic Southern cuisine without any flashy billboards or social media ...

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown deeply before the interiors turn mushy. That caramelization balances ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

From slow-braised meats to scratch-made sides, these Alabama soul food cafeterias serve the kind of comfort locals crave again and again.

Swamp cabbage may not sound like the most appealing side dish on the menu, but its a must-try Southern food — quirky name and all.

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics. Molly McArdle is Food & Wine's Updates Editor.