Hidden in plain sight in Homewood, Alabama, the Paw Paw Patch has quietly built a reputation as the standard-bearer for authentic Southern cuisine without any flashy billboards or social media ...

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown deeply before the interiors turn mushy. That caramelization balances ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

From slow-braised meats to scratch-made sides, these Alabama soul food cafeterias serve the kind of comfort locals crave again and again.

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner. By Melissa Clark Melissa Clark is always looking for new ways to cook cabbage. Cabbage is a shape-shifter ...

Exploring 33 go-to Southern recipes gives home cooks a lot to choose from when planning meals throughout the week. Picking just a handful can shake up dinner without much effort. Some classics become ...