Lamb rump, also known as chump chop or lamb sirloin fillet, is a tender and succulent cut of meat. At The Pig Brockenhurst in England, chef James Golding serves it with buttery spring vegetables and ...

Getting your Trinity Audio player ready... We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, ...

For steak lovers and weekend braai warriors, this butter-basted Scotch fillet is the ultimate way to show off your fire-side finesse. Instead of splattering oil on your stovetop, take things to the ...

I used top-of-the-saddle fillets for this but you could also use lamb-pencil fillets, found under the saddle, which offer great value. Just cook them for slightly less time – 2-3 minutes on each side ...