Find all of Southern Living's October 2025 recipes, including Seared Apples With Brandied Cider Syrup, One-Pot Chicken Perloo ...

If you think the best way to get dinner ready in under an hour is to order in, think again. We’ve got plenty of sub-one-hour ...

W e expect nothing less than greatness from the team of CDMX-style brunch masters that gave us El Mil Amores, one of our Best New Restaurants of 2023. And that's what we get from ...

Sprite pork adobo is a Filipino version of the classic adobo using soda for a light sweetness. The pork is simmered in soy sauce, vinegar, and garlic until tender. Ingredients: Pork belly, Sprite, soy ...

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook, turning halfway through, until golden and cooked through, about 5 minutes ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

I came across bottled sangria at the market and was inspired by its fruity, spiced notes — perfect for pairing with tender ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.