Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Beef shanks reward patience like few other cuts. Cooked low and slow, the tough connective tissue breaks down into rich, ...

A step-by-step guide to cooking a whole beef shank until rich, gelatinous, and deeply flavorful—built for patience and payoff.

To get the most out of your homemade beef stock, just follow lifestyle entrepreneur Martha Stewart's simple yet totally ...

The $180 LX Hammer Burger at Super Bowl LX went viral online, sparking debate over its price, presentation, and exclusivity ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

Diners can’t stop talking about the crackling pork shank at this Pennsylvania restaurant, a dish packed with bold flavor.

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

4. Stir in the garlic and ginger paste and fry for another minute. Season the meat with the salt and add it to the pot. Stir regularly for about five minutes to brown the meat and then add the nihari ...