The main course, quinoa stew, includes colorful vegetables and beans packed with B vitamins needed for energy in cancer ...

Family YMCA will host a Youth Cooking Class from 5:30 p.m. to 6:30 Mondays and from 4 to 5 p.m. Wednesdays at its location, 345 S.Elizabeth St., Lima. Youth and teens ages 7 to 13 can enjoy this ...

Lili Courtney isn't a traditional chef. Known as the "Queen of Condiments," Courtney has been cooking, teaching and serving ...

Toast & Table’s in-house chef, Megan Shafer, trained in Florence, Italy. Her specialty is creating gourmet meals for fine ...

Located downstairs from Goods for Cooks, In the Kitchen brings back cooking classes and offers a space for celebrations.

Franciscan Health, along with Purdue University Extension, Indy Hunger Network, and CookingMatters.org, will be hosting a ...

Franciscan Health in collaboration with Food Finders Food Bank, Inc., Indy Hunger Network and CookingMatters.org will be hosting a pair of “Cooking Matters” classes in October and November in ...

Julia Child and Jacques Pepin. Knopf, $40. Review by Randy Harber (CNN) -- "Julia and Jacques, Cooking at Home," with 150 recipes and 328 c ...

Foreign universities in India promise to enhance higher education but face challenges replicating the transformative ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

An olive oil maker that sources its products from the family's Greek farm will host new cooking classes in its space.

Italian food was once a melting pot of spices from around the world. Now, very little in the way of seasoning is used in much of the country.