Cooked up a Hong Kong-style Storm Thursday, as Chicago and the rest of the world celebrate the Lunar New Year.
Tim Clowers / Cook it with Tim on MSN

Butchering a whole duck into individual portions for cooking

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While the duck legs are roasting, brown the onion in some olive oil, add the chopped garlic and cook for about 30 seconds, then add the tomatoes, the rice, and the broth or water. Add a teaspoon of ...
If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...
My boneless leg of lamb recipe is one of the holiday dishes I’m most proud of. It’s aromatic, flavorful, and serves as a reminder that simple seasoning and ingredients can go a long way and make some ...
If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.
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