Medium rare tea smoked duck with a simple sake marinade ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Want the best-tasting steak possible? Cook it in one of these fats.

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

This Texas city has more than 300 years of recorded history—and there's a lot to eat your way through.

Whether it's an intimate rendezvous over pasta and cocktails or a retreat to a quaint farmhouse for French fare, these are the secret date-night spots chefs love.

With four distinct dining experiences, The Belongil in Byron Bay is about "pleasing everyone, and having something for everyone".

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

The GE Profile Smart Indoor Smoker is my favorite way to cook when I’m snowed in. This popular indoor smoker is now 30% off on Amazon, saving you $200. It’s been tested by a bunch of PopMech editors ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...