In this episode of In The Kitchen With Matt, I will show you how to make air fryer bacon and egg toast. Cooking eggs and ...

In this cooking basics video, I show you how to poach eggs in the air fryer. It isn't necessarily the best way to poach an egg, but definitely does a good job and works! #airfryerrecipes #poachedegg ...

These air-fryer egg cups are versatile and super easy to make, whether you're preparing brunch for the whole family or just ...

If you’re looking to up your breakfast game, this egg cup recipe is both delicious and as straightforward as they come. It takes only 15 minutes to throw together and serves four, which is perfect for ...

You can convert recipes made on the stovetop, oven, or deep fried, but avoid microwave recipes. Adjust time and temperature before air frying your food.

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...

Between classes, work and late-night study sessions, cooking often feels impossible. But eating well doesn’t have to mean ...

08:46, Sat, Sep 13, 2025 Updated: 08:52, Sat, Sep 13, 2025 Eggs are a staple ingredient in our fridges, and can make a hearty, healthy meal in just a few minutes. Whether you prefer poached, scrambled ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

1. In a bowl, cream together the butter and sugar until pale and fluffy. 2. Add the egg and vanilla bean paste, mixing until combined. 3. Stir in the oil, kefir (or buttermilk), and vinegar. 4. Sift ...

The combination of corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread is just too delicious to only enjoy ...