Gold Shaw Farm demonstrates the simple culinary steps for rendering and storing high-quality duck fat for the kitchen.

One bite proves why these stacked sandwiches get a thumbs-up from the Mayor of Flavortown.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

If you live in a smaller apartment, you’ll know the downside of using the oven for a long roast: the heat builds up fast, the smell lingers for days, and suddenly the whole place feels stuffy. That’s ...

The Western Producer’s long-time TEAM Resources columnists may have retired at the end of last month, but we’re not done with them yet as we reprint some of the writers’ more popular columns. This ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Getting a table at Dim Sum Duck isn’t easy. Since quietly opening in 2020, the tiny, unassuming family-run restaurant on Kings Cross Road has grown into a cult-favourite and become one of the best ...

It's already one of the best restaurants in King's Cross and Dim Sum Duck is clearly one of its busiest too, because they're getting ready to open a second restaurant in the area. Taking over what ...

Roast potatoes are a staple of any Sunday roast and can be made in numerous ways. Achieving that coveted crispy outside with a soft, fluffy centre can prove tricky, especially when cooking with an air ...

A roast chicken makes the ideal Sunday indulgence that consistently feels both effortless and luxurious, perfect for the entire family to savour together. Much more affordable than a roast joint of ...