Good company, smoky air, and a grill that refuses to quit, that's the formula for a night no one forgets. With 33 barbecue ...

Charcoal flavor, gas convenience, pellet precision — the Masterbuilt AutoIgnite Digital Grill gives you all three, and here’s ...

Grilling season just leveled up with 35 BBQ recipes that make everyone want to stick around the table. These dishes aren't ...

Abdul-Kafi recalls the burnt ends he ate as a fourteen-year-old with a unique sort of reverence, because it would be another ...

From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

This is one slow way of cooking calamari. For it to be tender, it needs half an hour on moderate coals. Calamari is always challenging. Too fast and it’s not cooked through. Temperature too low? It ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Three years after Jon Urbana launched his direct-to-consumer business Kow Steaks, its growth began to plateau. The Omaha, Nebraska-based company’s American Wagyu beef products—which range in price ...