The post has since garnered 59,000 upvotes. According to the user, the steak was a petite sirloin—a lean cut from the sirloin ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

From the late 19th to the early 20th century, a single steak cut defined restaurant culture, yet it's virtually absent from ...

In an age where transparency is everything, ambiguous steak names are no longer in vogue. So, you probably won't see this uniquely named cut on a menu today.

Yes, you feel every time you go to the grocery store, your precious dollar does not go very far anymore. With $100, you used to be able to bring home several bags of groceries. Today, you are lucky if ...

Discover hidden Nevada restaurants that locals can’t stop talking about, offering unique dishes and authentic dining ...

The Carfagna family has been cutting meat in Columbus since 1937, and their market still carries that old-world Italian ...

The menu at Haines Steak House reads like a love letter to beef enthusiasts, featuring cuts that transform ordinary dinner plans into extraordinary dining experiences. Their ribeye steak stands as the ...

And while the Porterhouse might be the heavyweight champion and the Filet Mignon the tender favorite, it’s the New York Strip that achieves that perfect balance between flavor and texture that haunts ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...