Food & Wine / Photo Illustration by Doan Nguyen / Photo by Robby Lozano / Food Styling by Renu Dhar With that in mind we tasked our test kitchen with identifying the best way to cook basmati rice.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

Here's something most home cooks discover the hard way: scaling up stovetop rice is hard work, and escaping without a mushy bottom is hardly guaranteed. But the solution isn't a better technique — ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

For such a reliable, ubiquitous ingredient, rice remains such a challenge for many — and one of the reasons that rice cookers sell so well. JJ Johnson, a full-blown rice enthusiast, recently wrote a ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Whether in the eating or in the making of Ali Slagle’s springtime supper. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. I’ve just returned ...

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are most ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...