Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

The London-based restaurateur and chef behind one of the world’s only all-female kitchens discusses the importance of seasonality — and why you may not find okra on her menu.

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table.

Discover the easy Warm Egg N Fennel recipe. Includes step-by-step guide, chef’s tips, vegetarian swaps, and serving suggestions for ...

Even if you’ve never heard of Yotam Ottolenghi, you’ve likely eaten something influenced by his restaurants or cookbooks. In a packed field of celebrity chefs, few authors over the last two decades ...