Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

For those of us who grew up in the 20th century, cabbage can evoke memories of a waterlogged side or flavorless soup. After enduring those sulfurous dishes of your youth, you might’ve written cabbage ...

January always brings change, and 2026 has been no different. Health and Human Services chief Robert F. Kennedy Jr. kicked the year off by upending dinner plates, shopping lists, grocery store shelves ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to piecrust. If you see Wondra in the baking aisle, you’d be forgiven for thinking ...

This versatile veggie is all the rage—and for good reason. Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to ...

In this episode, Rex Nelson sits down with Skip Rutherford to discuss the new year and the changes it may bring to Arkansas. [Podcast player not showing up? Click here to listen.] Rex discusses ...

TALLAHASSEE, Fla. (WCTV) -Keiser University’s Chef James Taylor joined our Madison Glaser and Rob Nucatola in the kitchen to cook up a classic Southern dish, Shrimp and Grits. Follow the recipe below ...

If dinner plans are starting to sound a little too much like a rerun of last week, there’s good news: 29 Southern inspirations can shake things up in the kitchen. Each option keeps things direct with ...