While I personally love the weather in Texas, the scorching summer we had a couple of years ago left even me drained and wishing for a respite. So why not arm ourselves with easy-to-make salads that ...

For July Fourth, I’m making a bean and corn salad using frozen, organic sweet corn just in case fresh corn is unavailable. Why organic? It is hard to believe that fresh, sweet corn can be GMO ...

Fresh summer corn is absolutely irresistible, with its crunchy pop and intense flavor. Peak-season cobs are nowhere near as starchy as their winter counterparts, but juicy and almost candy-sweet. That ...

Several years ago, I ate at a wonderful Mexican restaurant in Los Angeles where I was served a delicious salad of colorful mixed vegetables with a spicy dressing. I begged the server for the recipe, ...

INDIANAPOLIS (WISH) — Pavel and Ivonne introduced us to a vibrant corn and bean salad, perfect for summer gatherings, showcasing its versatility and fresh ingredients. The salad, described as “very ...

Add Yahoo as a preferred source to see more of our stories on Google. Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad.

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, ...

Late summer crops are hitting their stride, a great time to combine New England corn and tomatoes in the peak of their short season. In this substantial summer salad, they're paired with black beans ...

Southwest Couscous Bowl provides five servings of vegetables. Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re always ...

We are almost face-to-face with Labor Day, but there’s still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by. Fresh find: Gluten ...