Foodie Bethany Gaskin enjoys a king crab seafood boil while hanging out in Memphis.

Fans say it’s better than expected, especially with the right sauce.

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...

The AJC’s restaurant critic tried 10 new lunch options from Fulton County Schools alongside students at the Student Choice Food Challenge.

This unassuming Mesa, Arizona restaurant is winning people over with seafood that is bright, satisfying, and seriously ...

Deviled eggs are one of those tried-and-true appetizer recipes. They’re so savory and delicious, friends and family have a hard time eating just one when they arrive on the appetizer table. And the ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...