This recipe was inspired by a recent trip to Paris, France with my partners Taste France Magazine and The French Ministry of ...

NPR's Frank Langfitt tries his hand at catching crabs on the Chesapeake Bay. Maryland has more than 5,000 commercial licenses, but tens of thousands more crab for fun.

Help your hangry kids be less crabby with this easy summer lunch! Here is a claw-some crab sandwich you can make in minutes.

Settling down to eat blue crabs is a tradition around the Chesapeake region. No summer would seem complete without the scent of Old Bay seasoning and cider vinegar wafting in the humid air, as shells ...