One particular Maryland restaurant, and its crab cakes, is so good that it even has Oprah's stamp of approval.
SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...
Southern Living on MSN
This South Carolina restaurant has sold 600,000+ crab cakes—thanks to a secret Southern ingredient
Stick around for the 20-minute recipe, straight from the chef.
Locals and travelers rave about the crab cakes at this Pennsylvania restaurant, known for bold flavors and unforgettable ...
Tasting Table on MSN
Next Time You Make Crab Cakes, Turn Your Oven To This Setting
The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.
Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...
No matter what you call them -- crab cakes, crab patties, crab chops -- you can't go wrong with fried crabmeat. (NOLA.com | The Times-Picayune archive) It was not even 6 a.m. when my phone on the ...
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