The Fake Food Show! on MSN

Restaurant-style crab rangoons at home: Dad’s easy pro technique

My Chinese chef dad reveals how he makes the best crab rangoons in the world using a simple, foolproof method. From the perfect cream cheese to crab ratio to folding techniques that guarantee crispy, ...
Two Chefs and a Knife on MSN

The least Chinese thing on the menu: my take on crab rangoon

"For Chinese New Year, I made the least Chinese dish on the menu—Crab Rangoon! Never heard of it before social media, but now ...