We spoke with experts who share the essentials to help home cooks perfect their pulled pork sandwich recipes. Our pros have ...
Max The Meat Guy on MSN
I dry aged a pork shoulder for 35 days and this happened
In this video, I dry aged a pork shoulder for 35 full days before smoking it for pulled pork. The goal was deeper flavor, better texture, and something completely different from standard BBQ. I walk ...
Guga Foods on MSN
How to smoke Cuban pork shoulder lechon asado style
In this video, I smoke a Cuban style pork shoulder and turn it into authentic lechon asado with crispy chicharron. We season it properly, cook it low and slow, and focus on building deep flavor from ...
This bacon-wrapped pork tenderloin is special enough to serve for a party, or as an elevated weeknight dinner. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...
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