The new L'Roca Restaurant & Lounge in Albany features a pan-Latin menu with Mexican fare as well pernil, slow-roasted pork shoulder that is prized for its crackling skin. (Video by Steve Barnes) Read ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Discover the Montreal sandwiches that reinvent comfort food classics and elevate everyday staples to new gourmet heights ...

In the unassuming town of Murphysboro, tucked away in Southern Illinois where the Mississippi River valley meets the Shawnee National Forest, sits a barbecue joint that has meat lovers making ...

The moment you catch a whiff of that sweet, smoky aroma wafting through the air, your stomach starts doing a happy dance of ...

Welcome to my annual Dubai restaurant guide, the eleventh edition, with a personal headline of where I dine out. This is NOT one of those contentious 'best of' lists, but simply a round-up of ...

We spoke with experts who share the essentials to help home cooks perfect their pulled pork sandwich recipes. Our pros have ...

When my big 25-litre air fryer oven landed in my kitchen, I knew it wouldn’t be long before I put a hefty slab of pork belly in it to see how it would come out. I reckoned that the size of this ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

In this video, I dry aged a pork shoulder for 35 full days before smoking it for pulled pork. The goal was deeper flavor, better texture, and something completely different from standard BBQ. I walk ...