This savory breakfast bread, filled with eggs, ham, and cheese, comes together quickly thanks to refrigerated crescent rolls.

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

COSMIC BROWNIE CRESCENT ROLLS Ingredients: 4 little debbie cosmic brownies 1 can crescent roll dough powdered sugar (for dusting) Instructions: Roll each brownie in 2 crescent roll pieces and press to ...

They're savory, cheesy and absolutely adorable.

Byron Talbott breaks down his signature cronut dough, blending croissant technique with donut indulgence. Watch the step-by-step process, lamination tips, and baking insights behind the iconic pastry.

"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

There’s something magical about pulling apart a warm, gooey cinnamon roll and watching the frosting melt into every spiral. Ohio might be famous for its buckeyes and pierogies, but the Buckeye State ...

Folding dough yields flakes for days. We’ll show you how.

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

From classic to decadent, these Pennsylvania cinnamon rolls rise above the rest with flavor and texture that impress every ...

For something sweet, end your festivities with some iconic New Orleans Beignets, rich Bananas Foster, or a King Cake made ...