Summer is my favorite season because it’s the time I get to eat many of my most beloved ingredients at their prime, and the one I eat the most of every year? Cucumbers. I started growing them in my ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

This creamy cucumber onion salad looks simple, and it is. But one small step changes everything about the texture, flavo ...

This luscious little salad delivers serious crunch. The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing. Aube Giroux ...

The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing. Aube Giroux is a food writer and filmmaker who shares her love ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Slice most of the cucumbers 1/4 inch thick and cut a few of them into spears. In a colander, season the cucumbers with salt, top with a small plate and let stand for 1 hour. Press gently to remove ...