Group of fennel bulbs with fronds. - David Burton/Getty Images When it comes to preparing vegetables, there are a few essential steps that go into it. Scrubbing away any dirt, peeling or removing any ...

The licorice-like flavor of this pale-green bulb has many fervent admirers, but if you've never prepared fennel before, it's not always clear which part to use. Start by cutting off the stalks at an ...