We tasted some of the most popular food in India along with the best Indian street food in Jaipur. With so much spicy and ...

In the evening, most people enjoy pairing their favourite snacks with a hot cup of tea. There is a wide variety of snacks available, such as biscuits, savoury mixtures (namkeen) and samosas, that go ...

Dal is a staple in many Indian households and one of the most accessible sources of plant-based protein. Whether it is part of a simple home-cooked meal or a more elaborate spread, dal is often relied ...

Watch the authentic making of Dal Bafla in Ujjain, Madhya Pradesh, India—an iconic Rajasthani street food with Malwa roots. This softer cousin of Dal Baati Churma traces back to Mewar–Marwar kitchens, ...

People go to France and lose their mind over grapes. The Pinot this, the Gamay that, a whole vocabulary built around a fruit you can hold between two fingers. Show me a country and I’ll concede it one ...

Long before expensive toners and serums, skincare staples included Indian kitchen ingredients that helped women attain glowing and healthy natural skin. One such beauty secret is the humble masoor dal ...

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Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes. Thai red curry is usually a more ...

Dal Baati Churma, the three-part meal that has anchored Rajasthani tables for centuries, is one of its greatest cultural marks. The baati came out of necessity. Soldiers in Bappa Rawal’s army would ...

A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish Public institutions, from hospitals to museums, are the most ...

Dal is one of the most important foods in Indian cuisine and is consumed daily in many households. Different regions in India prepare dal using unique recipes and ingredients. It is prepared using ...

Rinse the green moong dal thoroughly, then place into a large bowl and cover with water. Soak for 30 minutes, then transfer to a large saucepan with 3 cups of water, half the turmeric and a generous ...