Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...
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Dal bafla Ujjain India | Traditional Rajasthani street food for foodies – ghee-soaked baati, hot dal & churma
Watch the authentic making of Dal Bafla in Ujjain, Madhya Pradesh, India—an iconic Rajasthani street food with Malwa roots. This softer cousin of Dal Baati Churma traces back to Mewar–Marwar kitchens, ...
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