A beloved South Carolina barbecue chain took the leap into Georgia for the first time in December. But they aren't stopping there. The first Lewis Barbecue was opened in 2016 by Texas pitmaster John ...

Sliders & Glizzies: $20 per person (minimum 10 people) A trio of sliders & wagyu beef franks. This package features wagyu beef franks with all the Chicago Style fixings, plus brisket, pulled pork & ...

Ready to sink your teeth into a juicy, meaty rib from Costco? Hold that thought. What’s not to love about Costco? The warehouse giant is generally adored for everything from its business model to its ...

Three years ago, Gregg and Casey Lee Ring watched as a building burned uncontrollably in Flatonia, a town about midway between Houston and San Antonio. Once the damage was cleared, the owner put the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

When it comes to great ribs, butchers truly know best. These meat experts understand what makes ribs exceptional—from perfect marbling and seasoning to slow-cooked tenderness that falls off the bone.

Here at Seven Days, we get reader tips about new restaurants, but they’re usually few and far between. Since Castel’s Jerk Joint opened in Vergennes on August 22, multiple readers have written to ...

Learn how to make tender, juicy beef ribs using the Bronco 2.0 Drum Smoker. From prepping the meat and managing airflow to building perfect smoke, this step-by-step guide delivers mouthwatering ...

Cooking ribs at home doesn’t have to be a complicated process—even if you don’t have a smoker, making ribs in the oven can yield delicious results, especially if the meat is top-quality to begin with.

Desert 5 Spot, a country and western dance bar that debuted in Los Angeles in 2021 and expanded to New York City last year, has opened its newest venue at a two-story warehouse in D.C.’s Union Market ...