Heat a heavy skillet over medium heat for two minutes. Place the duck skin side down in the skillet and cook until the fat ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...

A French chef has opened a new Asheville restaurant focused on Parisian classics and modern dining. Here's a preview of the ...

Cooking shows have become ubiquitous on television. Many have come and gone over the course of the history of this genre that may have slipped your mind.

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

Lake Worth's popular "mom and pop" restaurant helmed by 2 James Beard nominees is named one of the best in the country. What ...

More than 200,000 hunters, shooters, anglers, RVers and virtually every other flavor of outdoor enthusiast will attend NRA’s Great American Outdoor Show (GAOS). It opens Saturday, Feb. 7, at the ...

Phil is in the kitchen with his delicious takeaway alternative which is packed full of protein and perfect for a Friday night ...

Willamette Street buzzing with new food and drink options, including a vegetarian food truck, a cozy coffee shop, plus a beloved Thai restaurant.