A registered dietitian explains when to choose whole eggs, when to go egg whites, and how many to eat each week for heart health and overall nutrition.

Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...

Egg whites are an excellent way to add more protein to your diet without adding calories. However, they provide fewer nutrients than whole eggs. Learn more.

Eggs have long held the crown as the go-to protein breakfast powerhouse, but recently dietitians have been whispering about ...