French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

This recipe explains how to cook glazed duck on a grill using a rotisserie to achieve even cooking and perfectly crispy skin.

For show-stopping desserts, he suggests a semifreddo cheesecake with clementine and Campari syrup, or a classic Black Forest ...

But at Christmas, “When you’re cooking at home, you have to do everything,” says Rick Stein, “therefore your timing has to be ...

Scientists Tested the '5-Second Rule' for Dropped Food—Here’s What They Found Couple who found abandoned baby in subway ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held ...

From exploring the origins of Thanksgiving to modern festive customs, these Southern states have maintained their culture and ...