The award-winning restaurant has been flagged for 'major improvement' over concerns about dirty equipment and raw meat being kept next to dessert containers ...

Annual dinner pays homage to the ‘Grande Dame’ of Southern food. Pioneering Southern cook Edna Lewis lived for several years in Decatur, working with her good friend chef Scott Peacock of Horseradish ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

The hush puppies recipe is a family secret, but folks in Lake Dallas know they’re the best in town. The owners of Duck Inn ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...