Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

On sale in cerise, flame, shallot, sea salt, and all the other beautiful glazes. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since ...

This Dutch oven shredded chicken recipe is one of those meals Daniel and I find ourselves making again and again. It started as a way to simplify busy weeks, but it quickly became one of our go-to ...

The cooks who asked for a Dutch oven at the holidays know that it's a kitchen workhorse. It will simmer soups and stews all winter and send those lovely aromas throughout the house. Bakers use a Dutch ...

You can now upgrade your fall kitchen setup with Sur La Table’s new deal on Staub’s iconic 3.5-quart Pumpkin Dutch Oven, perfect for simmering soups, baking ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...