The Trader Joe's dumpling bake went viral on TikTok late December. This meal is quick and easy as it only takes one hour to prepare and requires one pan. With two Trader Joes nearby USC's campus, this ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under vacuum" in French, promises precision cooking and unbelievably delicious ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

It’s hard to admit, but I’m an influencer’s dream audience — I’ll buy anything if it looks cool enough. So when TikTok started blowing up with mini Huda Beauty pressed powder PopSockets in early ...

The Easy-Bake Oven has returned for the holidays but quickly sold out at Walmart and Sam’s Club. The updated version uses a safe heating element to let kids bake small treats at home. First launched ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. A simple ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Though roasting a whole duck may sound fancy or intimidating, it's really the same concept as cooking a chicken. Just season the bird thoroughly and give it plenty of time in the oven to develop a ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...