From salads, to tray bakes, frittatas to stir frys, here are our favourite tofu recipes that you'll actually enjoy eating.

With veganized versions of nostalgic favorites like super-stacked Big Zacs, crispy chicken snack wraps, In-N-Out-style fries, ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Try this flavorful oven-roasted tofu seasoned with smoky Spanish paprika and fresh parsley. This easy vegan recipe is perfect for a healthy lunch or dinner, packed with bold Mediterranean flavors and ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table. These versatile root vegetables offer a wealth of nutrients and can be ...

I’ll be honest: I've never considered going vegan. I consider lean proteins like chicken and fish to be staples of my everyday diet, so when it came time to test vegan meal delivery services for this ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

Discover four plant-powered meals that prove high-protein eating can be cheap, easy, and bursting with flavor. I grew up above my family’s taquería, where the air was always thick with the scent of ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...