Cook in a skillet over medium heat for 6-8 minutes until cooked through. Microwave rice according to package instructions.

The flavor pairing of super sweet carrots with ultra-savory rice and griddled protein and veggies is absolutely delicious.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Easy Appetizers With Zucchini are the perfect way to kick off any gathering with a burst of fresh flavor and healthy ingredients. These small bites offer a ...

This meal-in-a-dish herb-roasted chicken and vegetables (see recipe) is perfect for family day. Serve the easy combo with a ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

1. Season chicken with salt and pepper, then lightly dredge in flour. 2. Heat olive oil in pan and sear chicken until golden on both sides. Remove and set aside. 3. In the same pan, melt butter, add ...

Carrots are versatile and a woman now shared a recipe that makes them the "best ever". It leaves them soft, sticky and delicious - and the key ingredient is one kitchen cupboard essential ...

This collection brings 15 of Atlanta’s most iconic restaurant dishes into your kitchen, turning dinner at home into something ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...