Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...
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Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's ...
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