Orange Peel Shrimp is a fast and easy seafood dinner idea that will become an instant favorite. Serve this easy shrimp recipe ...

Diane Cu and Todd Porter lighten up the classic orange-glazed shrimp dish found in Chinese restaurants so it's more flavorful, but not so sticky-sweet. In a saucepan, bring the orange juice, sugar and ...

Flatten each shrimp by hand and lightly dredge in flour, followed by egg, and then panko. In a saucepan coated lightly with 1/4-inch of oil over medium-high heat, add the shrimp and shallow fry each ...

1. Heat fennel seeds in a small sauté pan with no oil over high heat until just fragrant, moving seeds around so they do not get too toasty. You are going for lightly toasted, with no browning.

Celebrate summer with fresh shrimp. Orange marmalade makes a tasty glaze to enhance the flavors of the citrus and seafood. Preheat oven to 400 F. Coat shallow baking pan with cooking spray. Place ...

Summer BBQ, here we come! Orange is the perfect summer flavor, and the Vitamin C protects your skin. (Courtesy of Jennifer Iserloh) Summer BBQ, here we come! Orange is the perfect summer flavor, and ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

For those who want to celebrate the upcoming Valentine's Day in a special way, an easy but irresistible pasta dinner is the ...

Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Heat 1 ...