For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...
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1. Set the oven at 325 degrees. 2. Cut the root end off each pearl onion. In a small saucepan, place the onions and cover with cold water. Bring to a boil and cook for 1 minute. Drain and let the ...
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